Oriental fried chicken recipe, suitable for lunch menu

Oriental fried chicken recipe, suitable for lunch menu

Oriental fried chicken recipe, suitable for lunch menu

Oriental fried chicken recipe, suitable for lunch menu

Setting up a lunch menu is often confusing. Need practical dishes, but also according to taste. One menu you can choose is Oriental Fried Chicken. The manufacturing method is very simple and the ingredients are easy to find.

Oriental fried chicken uses chicken breasts in chicken breasts. This food is also often referred to as popcorn chicken, the only difference is the size of a piece of meat. Oriental fried chicken can be eaten with rice and chili sauce.

Prepare the fried chicken that you can make the day before. Marinating for 12 hours will make the seasoning more common. In the morning, you don’t have to worry about wrapping the chicken with seasoning. The marinated chicken only needs to be fried in heat. For more attractive nutrition, you can prepare French fries or rice as carbohydrates. Similarly, your fiber needs additional fried vegetables or salad.

Let’s find out how to make it easy and delicious!

Ingredients

Marinade

  • 2 tablespoons Japanese soy sauce
  • 30 grams of ginger, chopped
  • 2 cloves garlic, chopped
  • 1 bag of Royco chicken broth
  • ½ teaspoon ground pepper

material

  • 400 g boneless chicken breast, cut into diced 3 cm
  • 100 g all-purpose flour
  • 50 grams of corn starch
  • 1 bag of Royco chicken broth
  • Cooking oil

How to do it

1 Put the marinade in a container made of soy sauce, Royco chicken broth, pepper, garlic and ginger. Mix well
2 Enter the chicken cut into the marinade. Stir until it is evenly mixed.
3 Cover the container and leave it for at least 20 minutes to 12 hours.
4 Prepare multi-purpose flour and mix with 1 bag of Royko chicken broth
5 Take the marinated chicken and pour the flour one by one.
6 Deep fry in hot oil until brown. Serve with seasoning sauce and rice.

This recipe has been posted on the Royco website.

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